Yet another experiment with my chalks and making a suspension card. Definitely have to keep working on my chalking techniques since it gets messy. One thing I liked was the background on the black- I clear embossed apples to add some shine to the card and I love the finished product.
Recipe:
Stamps: Tart and Tangy
Paper: Always Artichoke, Real Red, Basic Black
Ink: craft white
Accessories: scallop edge punch, 1 1/4" 1 3/8" circle punch, dental floss, clear embossing, Stampin' Up! pastels
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