Here is the second card from the sweet shapes class. I wanted to show everyone how to do a criss cross card since they are super easy to make but are very impressive. I also wanted to try the kraft paper for the first time.
Recipe:
Stamp Set: Sweet Shapes
Ink: Basic black
Paper: kraft paper, basic black, bashful blue
Accessories: kraft ribbon, corner rounder, 1 3/8" square punch, slot punch
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