When I saw this week's layout challenge I was trying to think of a way to make it and somehow this card came to be. I don't think it still fulfills the criteria of the original challenge but I'm happy with the finished product
Recipe:
Stamps: Short and Sweet
Paper: Bravo Burgundy, Brushed Gold
Ink: Bravo Burgundy
Accessories: 5/8" Bravo Burgundy grosgrain ribbon, scallop oval punch, large oval punch
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BTW- STAY TUNED FOR A HUGE SALE STARTING TOMORROW!!!!
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