When I saw this layout challenge (SC273) and the circle it made me want to use the medallion stamp in the background. I used the rock and roll technique when I stamped it.
I found the colour challenge to be much more difficult (CC263). I rarely use creamy caramel and find it to be one of the more unappealing colours. I just used it to stamp so it wasn't that bad. In the end the card is interesting and one I never would have come up with without the challenges and that's what makes them so fantastic
Recipe:
Stamps: Medallion, Cheers to You
Paper: Dusty Durango, Pretty in Pink, Whisper White
Ink: Dusty Durango, Pretty in Pink, Creamy Caramel
Accessories: 1 3/4" circle punch, coluzzle, dazzling diamonds
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