I needed to make a few bookmarks quickly that were bright and pretty. I learned at the meeting in London last year at a demonstration by Heather Summers how to fray the ribbon. You can pull a loose thread on one end of the 5/8" grosgrain and it will fray the ribbon. These take minutes to make- it's a great hostess gift.
Recipe:
Stamps: Seeing spots
Paper: Regal rose, pumpkin pie
Ink: regal rose
Accessories: corner rounder, 5/8" regal rose grosgrain ribbon, slot punch
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