Tuesday, September 15, 2009

293- Apple Suspension Card



Yet another experiment with my chalks and making a suspension card. Definitely have to keep working on my chalking techniques since it gets messy. One thing I liked was the background on the black- I clear embossed apples to add some shine to the card and I love the finished product.

Recipe:

Stamps: Tart and Tangy

Paper: Always Artichoke, Real Red, Basic Black

Ink: craft white

Accessories: scallop edge punch, 1 1/4" 1 3/8" circle punch, dental floss, clear embossing, Stampin' Up! pastels

Click here to shop in my online store

No comments: